Guxiang Qing Guomai (Keji Street Store)
小吃快餐 · ⭐ 4.5
No. 153 Liaoning Road, Huantai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Liaoning Road, Huantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Guaiwei Guokui, Growth Beef Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 153 Liaoning Road, Huantai Road
- Popular dishes: Family Feast Potstickers, Guaiwei Guokui, Growth Beef Pan Cake, Plum Balls, Mei Cai Pork Flatbread
China trip · China travel
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Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Growth Beef Pan CakeA specialty snack made with beef and secret seasoning, featuring a crispy exterior and tender, juicy filling, crafted using traditional hand-making techniques for rich flavor and texture.
Plum BallsPlum Balls are a traditional sweet dish made by coating pitted plums in rice flour or batter and deep-frying until crispy, offering a tangy-sweet flavor.
Mei Cai Pork FlatbreadA traditional snack made by wrapping minced pork and preserved mustard greens in dough, then baking until crispy.
Lean Meat GuokuiA traditional Chinese flatbread made with lean pork filling, baked until crispy outside and savory inside.
绝味牛肉锅盔牛肉锅盔是以面粉制成的面饼为基底，内夹煮熟切片的牛肉，加入葱花、辣椒等配料，经过烘烤或煎制而成。主要食材包括面粉、牛肉、葱、辣椒等。
Red Bean Pot CrackerA Chinese pastry filled with sweet red bean paste, baked to a crispy texture with a soft, flavorful center.
Mushroom Pocket BreadA Chinese pastry made with flour and fresh mushrooms, baked until golden and crispy, offering a savory filling inside a flaky crust.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.