Xiao's Beef and Fish Offal Restaurant
特色菜 · ⭐ 3.8
No. 548, Luxin Avenue, Fenhu Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 548, Luxin Avenue, Fenhu Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper and Pork Stir-fry, Stir-fried Wild Pork with Blood Curd, Sweet Corn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 548, Luxin Avenue, Fenhu Development Zone
- Popular dishes: Green Pepper and Pork Stir-fry, Stir-fried Wild Pork with Blood Curd, Sweet Corn Juice, 牛肉三鲜, Tomato Egg Drop Soup
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Dishes
Green Pepper and Pork Stir-fryA classic home-style dish made by stir-frying sliced pork with green peppers, resulting in a fresh and savory flavor.
Stir-fried Wild Pork with Blood CurdMain ingredients are wild pork and blood curd (pig's blood coagulated). The pork is stir-fried quickly at high heat. Local free-range pork is used for its firm texture, while the blood curd is made from fresh pig blood, offering a smooth mouthfeel. Fried with chili and Sichuan pepper, it delivers a bold spicy and numbing flavor typical of Sichuan cuisine, with rich, savory sauce.
Sweet Corn JuiceA refreshing drink made from fresh corn kernels, naturally sweet and smooth, perfect for a healthy refreshment.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Stone Pot Shrimp with TailStone pot butterfly shrimp features fresh large shrimp, deveined and留尾, marinated and cooked in a heated stone pot. Shrimp curl like phoenix tails, paired with garlic, ginger, and scallions, stir-fried in oil, then simmered with a touch of broth for tender, flavorful meat.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Lotus Stem Stir-Fried with Shredded PorkA classic Chinese dish featuring tender lotus stems and pork shreds, stir-fried quickly for a crisp texture and savory flavor.
Sour Cabbage Frog LegsSour cabbage frog dish features frog meat and pickled cabbage as main ingredients. Frog is cut into pieces and stir-fried or stewed with seasoned pickled cabbage, using oil, ginger, garlic, and chili for flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.