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Old Sichuan Spicy Chicken Rice (Pinghe Branch)

小吃快餐 · ⭐ 3.5

Room 101, No. 55 Xinhua Road, Quanye Chang Subdistrict

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  口水鸡米饭

  口水鸡米饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉煮熟后撕成条状，淋上由辣椒油、花椒、蒜末、姜末、酱油、醋、糖、香油等调制的酱汁，最后撒上葱花和花生碎。米饭通常作为主食与鸡肉一同食用。
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  滴答油咸鸭蛋

  滴答油咸鸭蛋是一道以咸鸭蛋为主要食材的菜品，将腌制好的咸鸭蛋切开后，蛋黄流出类似滴答水珠的油状物，因此得名。制作时通常直接食用或搭配米饭、粥等主食，也可用于炒菜或作为调味料增加风味。
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  经典美味可口可乐

  可口可乐是一种碳酸饮料，主要由水、高果糖玉米糖浆、焦糖色素、磷酸、咖啡因、天然香料和柠檬酸等成分制成。通过将二氧化碳注入水中形成气泡，再加入调味剂调制而成。
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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