Chen Dui's Duck Brain (Hot Spicy Noodles · Cold Dressed · Grilled Fish)
Sichuan cuisine · ⭐ 3.5
Shop No. 109, Building 2, Dekun Yue Tian Di, Haichuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 109, Building 2, Dekun Yue Tian Di, Haichuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Braised Chicken Tips, Braised Duck Hearts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 109, Building 2, Dekun Yue Tian Di, Haichuan Road
- Popular dishes: Sliced Ginger and Frog Legs, Braised Chicken Tips, Braised Duck Hearts, Braised Duck Neck Bones, Fried Peanuts
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Vegetable Trio DelightA refreshing cold dish featuring three seasonal vegetables—cucumber, carrot, and wood ear mushroom—tossed in a tangy dressing of garlic, vinegar, and sesame oil.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Spicy Tofu MedleySpicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Pig Trotter TendonsA spicy Sichuan dish made by slow-cooking pig trotter tendons in a rich, aromatic chili sauce until tender and flavorful.