Yu Tian Shang Yu Fish House (Jinhe Bay Garden Branch)
Hot pot · ⭐ 4.4
Jinhe Bay Commercial Street, Building 2, No. 2, Zengcheng Avenue, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinhe Bay Commercial Street, Building 2, No. 2, Zengcheng Avenue, Licheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Farmhouse Mulberry Leaves, Chilled Fish Belly Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Jinhe Bay Commercial Street, Building 2, No. 2, Zengcheng Avenue, Licheng Subdistrict
- Popular dishes: Zhongshan Crisp Carp, Farmhouse Mulberry Leaves, Chilled Fish Belly Tips, Fermented rice cake, Salted Pepper Fish Belly
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Farmhouse Mulberry LeavesA dish made with fresh mulberry leaves stir-fried with cured pork or fatty pork, offering a light, slightly sweet taste and unique aroma of the leaves.
Chilled Fish Belly TipsFresh fish belly tips are marinated and chilled to serve cold, offering a crisp and tender texture with a savory flavor.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Fresh Fish BallsFresh fish balls made from hand-pounded fish meat, mixed with egg white and starch, then shaped into balls and boiled. Tender, smooth, and delicious in soups or stir-fries.
Pan-fried Fish CakeFresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Fish Fillet FritterA crispy fried dish made with fresh fish fillets, popular in Chinese cuisine.
Egg and Vegetable Fried RiceA classic Chinese fried rice dish made with eggs, mixed vegetables, and seasoned rice, stir-fried to perfection for a savory and satisfying meal.