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Tang Fang · Folk Cuisine (Chuangyi SPACE Xingfu Wan Store)

Hunan cuisine · ⭐ 4.5

No. 231 Youyi Road, Chuangyi SPACE Xingfu Bay

Dishes

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  Country Boy Frog

  A spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its tender texture and bold flavor.
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  Cloud String Beans

  A dish made by stir-frying fresh string beans with garlic and chili, resulting in a crisp and subtly spicy flavor.
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  18-Second Snowflake Beef

  High-quality snowflake beef is briefly blanched for just 18 seconds to retain tenderness and juiciness, served with a secret sauce for rich flavor.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Changde Yellow Stewed Turtle

  Changde Yellow Stewed Turtle is a traditional Hunan dish made with turtle meat, seasoned with ginger, garlic, chili, and other ingredients, and stewed with rice wine and soy sauce. It has a fresh and rich flavor.
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  Stinky Guilin Fish

  A traditional Anhui dish made by fermenting fresh guilin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
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  Preserved Vegetable Braised Pork Fried Rice

  A savory fried rice dish featuring braised pork and preserved vegetables, stir-fried with rice for a rich, umami flavor.
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  Stir-fried Huashi Tofu

  A classic Chinese home-style dish made by stir-frying Huashi tofu with vegetables like bell peppers, resulting in a fresh and savory flavor.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Eco Fish Head and Tofu Soup

  Eco fish head and tofu soup is made with fresh fish head and soft tofu, cooked slowly with vegetables and seasonings, offering a delicious and nutritious taste.
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  Golden Soup Mandarin Fish

  Fresh mandarin fish cooked in a golden broth made from tomatoes, carrots, and chicken stock, resulting in a tender texture and sweet-sour flavor.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
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  Black Pepper Pork Trotter

  A Chinese dish made with pork trotters slow-cooked in a savory black pepper sauce, resulting in tender meat and rich flavor.

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