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Zhang Zhuang Potstickers

小吃快餐 · ⭐ 3.8

No. 18, Zhangzhuang Village, Yanlü Road

Dishes

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  One-Bite Dumpling Skillet

  A crispy dumpling made with pork and napa cabbage, filled in a dough wrapper, shaped like a half-moon, and pan-fried until golden and crisp on the bottom, with fully cooked filling inside.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Bok choy dumplings with noodles

  Xiaobai菜面丁锅贴 features a wheat flour wrapper filled with chopped bok choy and noodle pieces, pan-fried until the bottom is golden and crispy while the inside remains tender.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Lao Zhang's Special Pan-Fried Dumplings

  Old Zhang's specialty pot stickers are pan-fried dumplings made with pork and scallions, wrapped in wheat flour dough and shaped into half-moons. They're cooked until the bottoms are golden and crispy, with the filling fully cooked inside.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Vegetable and Mushroom Porridge

  Fresh vegetable and mushroom porridge made with rice, fresh vegetables, and various mushrooms, slowly simmered until thick and flavorful.

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