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Guizhou Sour Hot Spring Fresh Beef Noodle (Silver River SOHO Branch)

小吃面食 · ⭐ 4.6

Adjacent to Zhongyou Spicy Hot Pot, Galaxy SOHO, Chaoyangmen Subdistrict, Dongcheng District

Dishes

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  Self-Service Dipping Sauce

  Self-service dipping sauce is a type of dish that provides various seasonings and dipping sauces, commonly found in hot pot or barbecue restaurants. Main ingredients include chili oil, soy sauce, vinegar, garlic paste, and coriander, which can be freely combined according to personal taste.
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  Guizhou Dipping Sauce Buffet

  A self-service Guizhou dipping sauce made from a blend of spices including chili, garlic, ginger, green onions, cilantro, crushed peanuts, soy sauce, vinegar, Sichuan pepper powder, salt, and monosodium glutamate. Mix ingredients in proportion and adjust spiciness and acidity to taste. Commonly used as a dip for hot pot, barbecue, or cold dishes.
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  Self-Service Plum Lemonade

  Self-service plum soda is made by simmering ingredients like black plums, hawthorn, dried tangerine peel, and licorice, sweetened with rock sugar or honey. Serve chilled with ice. Boil washed ingredients in water, then simmer for 30 minutes, strain, and cool.
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  Guizhou Sour Fish Noodles

  Guizhou sour soup fish noodles feature fresh fish slices and rice noodles, seasoned with a fermented sour broth made from tomatoes, Sichuan pepper, and chili. The fish is cooked and served with rice noodles in a bowl, offering a richly sour and fragrant broth, tender fish, and smooth rice noodles.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup fresh beef rice noodles made with fresh beef and special fermented sour soup, served with rice noodles. Beef slices are stewed in the sour soup, which is made from fermented tomatoes, chili, and Sichuan pepper. Rice noodles are soaked beforehand, placed in a bowl, topped with stewed beef and sour soup, and garnished with green onions and coriander.
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  Guizhou Sour Fish Slices with Rice Noodles

  Guizhou sour soup black fish slice rice noodles is a dish featuring thin black fish slices and rice noodles cooked in a fermented sour broth made from tomatoes, chili, and wild pepper. The fish and noodles are quickly blanched in the soup to keep the fish tender and the noodles fresh.
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  Sour Soup Rice Noodles

  Sour Soup Rice Noodles is a dish primarily made with rice noodles, served with a specially prepared sour soup and various spices and vegetables. The sour soup is simmered from multiple ingredients, offering a rich sour flavor and aroma. After cooking the rice noodles, they are mixed with the sour soup and garnished with scallions, cilantro, and other toppings, creating a unique spicy and sour taste.
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  Sour Soup with Lean Pork and Rice Noodles

  Sour soup with lean pork and rice noodles is a dish featuring sliced lean pork and rice noodles cooked in a sour broth made from tomatoes, vinegar, or pickled vegetables. The noodles are soaked and boiled, then mixed with the pork and soup, garnished with scallions or cilantro for a refreshing taste and rich flavor.
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  Sour Pork Liver Rice Noodles

  Sour pork liver rice noodles is a dish featuring pork liver and rice noodles. Pork liver slices are marinated with wine and starch, then cooked in a sour broth made from tomatoes, pickled chili, ginger, and garlic. Rice noodles are soaked and boiled, then mixed with the liver and broth, topped with green onions or cilantro.
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  Sour Soup with Fresh Lamb Noodles

  Fresh lamb rice noodles in sour soup, made with tender lamb slices or chunks stewed with pickled vegetables, tomatoes, and chili. Served over soft rice noodles with a flavorful sour broth, garnished with green onions and coriander for a refreshing taste.

Reviews

• Wren_6
  Found a super affordable Guizhou rice noodle place near Chaoyangmen the other day and honestly the prices can't be beat. The sour soup base is really rich and tangy, hits the spot and makes you wanna keep eating. The noodles are free refills too, which is clutch — no awkward flagging down the server for more. The dipping sauce (dian shui) is legit, especially once you add that litsea oil, gives it this whole extra layer of flavor. They also have self-serve sour plum juice on the side which is perfect for cutting through the richness. Service was friendly, place was clean, and it's a solid quick lunch option for weekdays. Will definitely be back.