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Zhi Wei Zhang Tofu Noodles

小吃快餐 · ⭐ 3.8

Shop No. 19, Level 1, Area C, Fu Village Commercial Street, Fu Village Road

Dishes

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  One head of garlic

  One head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
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  Pork and Tofu Noodle Soup with Bone Broth

  A savory noodle soup made with pork, tofu, and rich bone broth, popular in Sichuan cuisine.
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  Pepper Beef Tripe Noodles

  A spicy noodle dish featuring tender beef tripe and fresh green peppers, stir-fried or tossed with noodles for a bold, aromatic flavor.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Signature Tofu Skin Noodles

  A dish featuring silky tofu skin and handmade noodles, dressed in a savory sauce with scallions and chili oil.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Tofu Flower Noodles

  A dish featuring soft tofu and noodles, seasoned with a light broth or soy sauce, often served with vegetables for a healthy and savory meal.
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  Homemade Chicken Feet

  Homemade chicken feet made by boiling and marinating in a spicy vinegar sauce, resulting in tender and flavorful bites.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tofu Pudding

  Tofu pudding is a soft and delicate food made from soybeans through soaking, grinding, boiling, and coagulation. The main ingredients are soybeans and water, and the method involves boiling soy milk and adding a coagulant to solidify it into blocks.
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  Spicy Chicken Tofu Noodles

  A spicy Sichuan-style noodle dish featuring chicken, dried chilies, and soft tofu, served with wheat noodles for a bold, aromatic flavor.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.
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  Shredded Chicken Tofu Noodle

  Shredded chicken tofu noodles is a Chinese noodle dish made with soft tofu, shredded chicken, and noodles. The tofu is cut into strips and mixed with cooked shredded chicken, then served with boiled noodles and a special broth.

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