Mom's Tripe Chicken
Hot pot · ⭐ 4.0
No. 268, Section 1 of Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Section 1 of Wenquan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Crispy Pork Strips, Fatty Intestine and Taro Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 268, Section 1 of Wenquan Avenue
- Popular dishes: Potato, Crispy Pork Strips, Fatty Intestine and Taro Chicken Stew, Fatty Intestine and Taro Chicken, Fatty Intestine Chicken
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fatty Intestine and Taro Chicken StewA spicy Sichuan-style stew combining pork intestines, chicken, and taro, slow-cooked to tender perfection with rich, aromatic flavors.
Fatty Intestine and Taro ChickenA Sichuan dish featuring pork intestines, chicken, and fresh taro, slow-cooked to create a rich, spicy flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.