Chen Ermao Beef Hot Pot (Dongjiao Branch)
Hot pot · ⭐ 4.0
Opposite Banpo Museum
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite Banpo Museum. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Roll from Upper Back, Elegant Royal Beef, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Opposite Banpo Museum
- Popular dishes: Beef Roll from Upper Back, Elegant Royal Beef, Layered Tripe, Wide Rice Noodles, Spicy Beef Tallow Hot Pot
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Dishes
Beef Roll from Upper BackA dish made by rolling tender beef from the upper back with vegetables and seasonings, then steamed or pan-fried for a flavorful, juicy bite.
Elegant Royal BeefA dish made with premium beef brisket simmered in a secret sauce, tender and flavorful, often served with potatoes and carrots.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Imperial Beef RollsA dish featuring premium beef slices marinated in a secret sauce and quickly cooked, known for its tender texture and rich flavor.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Meat MountainA dish made by stacking seasoned pork in a mountain-like shape and steaming it until tender, with rich aroma and savory flavor.
Spicy Tomato Hot PotSpicy tomato hot pot made with fresh tomatoes, chili, Sichuan pepper, and other seasonings. Cooked with meat and vegetables after sautéing tomatoes and adding spicy ingredients.