GO PHO Vietnamese Noodles (Tongzilin Store)
小吃快餐 · ⭐ 4.1
No. 23 Zijing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Zijing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brisket, Pho, Cold Brew Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23 Zijing East Road
- Popular dishes: Brisket, Pho, Cold Brew Lemon Black Tea, Angus Beef Rice Noodle Soup, Dry-Mixed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
BrisketBrisket is a cut of beef from the lower chest of the cow, typically slow-cooked or smoked to achieve tender, flavorful meat.
PhoPho is a traditional Vietnamese beef noodle soup made with beef broth, rice noodles, and fresh beef, seasoned with spices like star anise and cinnamon.
Cold Brew Lemon Black TeaCold-brewed lemon black tea is made with black tea, fresh lemon slices, and cold water. Steep the tea in cold water for several hours or overnight to create a smooth, non-bitter flavor, then add lemon slices and serve chilled.
Angus Beef Rice Noodle SoupA savory dish featuring tender Angus beef and silky rice noodles in a rich broth, perfect for comfort food lovers.
Dry-Mixed Rice NoodlesA Chinese dish made by mixing rice noodles with a blend of spices, vegetables, and sauces without adding broth or water.
Crispy Spring RollsCrispy spring rolls filled with vegetables and pork, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Baanmi Special French FriesMade from premium potatoes, deep-fried to golden crispness and coated with a unique Banmi sauce for a flavorful, crunchy snack.
Signature Train HeadSignature Train Head is a dish featuring pork belly, marinated and coated in a special batter, then deep-fried to crispy exterior and tender interior. Served with sweet bean sauce or chili sauce for rich flavor.
Australian M9+ Wagyu PhoAustralian M9+ Wagyu beef served in a fragrant Vietnamese beef noodle soup, combining tender slices of premium wagyu with aromatic broth.
Grilled Wagyu Vietnamese BaguetteGrilled wagyu steak with Vietnamese flavors, served in a baguette.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Brisket PhoBrisket Pho is a soup noodle dish made with brisket, rice noodles, and spices. Main ingredients include brisket, rice noodles, onion, ginger, coriander, and chili. The preparation involves slow-cooking the brisket with spices, then adding rice noodles and seasonings. It has a rich meaty flavor and a delicious taste.
Vietnamese Street Chicken WingsVietnamese street chicken wings are marinated in a tangy blend of lemongrass, fish sauce, lime juice, chili, and garlic for a bold, zesty flavor.