Chengdu Spicy Rice Noodles Sichuan Cuisine (Kaifeng International Financial Plaza Branch)
Sichuan cuisine · ⭐ 3.6
Kaifeng International, HuiZhiqiao Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaifeng International, HuiZhiqiao Road, High-tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Baby Bok Choy, Organic Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Kaifeng International, HuiZhiqiao Road, High-tech Zone
- Popular dishes: Ice Jelly, Baby Bok Choy, Organic Bean Sprouts, Tomato Soup, Baked Flatbread
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Tomato SoupA savory soup made from fresh tomatoes, onions, and garlic, simmered until rich and flavorful.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Secret Spicy Red Oil Hot PotA spicy hot pot made with a secret blend of chili, Sichuan pepper, and beef, known for its rich, numbing heat and bold flavor.
Fresh Bamboo Shoot TipsFresh bamboo shoot tips are stir-fried with garlic and ginger, offering a crisp and naturally fragrant dish.