Close

Hu Lao Da Mi Pi (Xinxing Road Branch)

小吃面食 · ⭐ 4.3

No. 1 Shopfront, First Floor, Lüse Jiayuan (Green Home Garden), Xinxing Road, Xinjiamiao Subdistrict

Dishes

• 

  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
• 

  Coin-shaped Dumplings

  Potstickers filled with pork and vegetables, shaped like ingot dumplings, boiled until they float. Main ingredients: pork, cabbage or chives, salt, soy sauce, ginger. A traditional Chinese dish.
• 

  Handmade Rice Noodles

  A thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
• 

  Special Meatball Rice Noodles

  A savory dish featuring handmade meatballs and rice noodles in a rich broth, garnished with greens and scallions.
• 

  Shaved Pork and Pig Skin in Flatbread

  A traditional Shaanxi snack featuring tender pork and pig skin stuffed into a baked flatbread, offering rich flavor and satisfying texture.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Pot Noodles

  A convenient noodle dish served in a small pot, made by steeping noodles and seasoning in hot water. Ideal for quick meals.
• 

  Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
• 

  Pot Noodles

  A traditional Chinese home-style dish made with sweet potato noodles, pork, and greens, slowly stewed in a small pot for rich flavor and soft texture.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

Reviews