Grassland Roast Lamb Leg (Tongjiang Road Store)
Barbecue · ⭐ 3.5
50 meters north of the intersection of Waimao Street and Tongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Waimao Street and Tongjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Wood Ear Radish Salad, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: 50 meters north of the intersection of Waimao Street and Tongjiang Road
- Popular dishes: Cold Noodles, Wood Ear Radish Salad, Stir-Fried Potato Shreds, Stir-fried Dried Tofu Strips, Stir-fried Silver Ear Fungus
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Wood Ear Radish SaladA refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Stir-fried Dried Tofu StripsA cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
Stir-fried Silver Ear FungusA cold dish made by stir-frying silver ear fungus with vegetables, known for its crisp texture and light flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Sauce-Mixed Cucumber StripsA refreshing cold dish made by mixing shredded cucumber and carrot with a savory sauce of soy sauce, vinegar, garlic, and sesame oil.