Guanlong Qinmai Cold Noodles & Spicy Noodles (Baijia Lake Branch)
小吃快餐 · ⭐ 3.8
B2, Golden Eagle International Shopping Center, Baijia Lake (West Side of Shuanglong Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2, Golden Eagle International Shopping Center, Baijia Lake (West Side of Shuanglong Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Guan Fresh Vegetable Noodles, Qishan Sautéed Pork Noodles, Signature Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: B2, Golden Eagle International Shopping Center, Baijia Lake (West Side of Shuanglong Avenue)
- Popular dishes: Xiao Guan Fresh Vegetable Noodles, Qishan Sautéed Pork Noodles, Signature Dan Dan Noodles, Signature Meat Sauce Noodles, Special Sesame Noodles
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Dishes
Xiao Guan Fresh Vegetable NoodlesA refreshing dish made with hand-stretched noodles and fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a tangy sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Dan Dan NoodlesSignature Dan Dan Noodles, primarily made with fine noodles, minced pork, pickled mustard greens, and crushed peanuts. After boiling the noodles, they are drained and mixed with stir-fried minced pork, pickled mustard greens, and crushed peanuts, then drizzled with a specially prepared sauce and tossed well to combine.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Special Sesame NoodlesSpecial sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
Secret Sauce Beef Cold NoodlesA refreshing dish featuring tender beef slices and chilled noodles tossed in a secret sauce, garnished with crisp vegetables for a balanced, savory flavor.
Classic Oil-Poured Noodles (Broad Belt Noodles)Classic oil-poured noodles use broad belt noodles topped with scallions, garlic, chili powder, and Sichuan pepper. Hot oil is poured to enhance aroma—deliciously spicy and satisfying.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Meat Soy Sauce Drizzle NoodlesA Chinese noodle dish featuring stir-fried meat and soy sauce, served with hot oil drizzled on top for enhanced aroma and flavor.