Close

Da Wang Beef Noodle (Liushui Huayuan Branch)

小吃面食 · ⭐ 4.3

Units 06–11, 1st Floor, Building 39, Zone 3, Liu Xing Hua Yuan, Longxi 1st Street

Dishes

• 

  Thick-Braised Beef Stir-Fried Noodles

  Thick-braised beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef slices are marinated with soy sauce and cooking wine, then stir-fried with cooked noodles and vegetables like onions and green peppers, finished with a rich thick-braised sauce for deep color and flavor.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Spicy Chicken丝

  Cold dish made with shredded chicken breast, mixed with cucumber and carrot strips, seasoned with a flavorful sauce containing soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and sesame paste.
• 

  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
• 

  Fried Blood Sausage

  Fried blood sausage is made from pig blood and pork filling. The mixture is seasoned, stuffed into casings, steamed or boiled, then sliced and fried until golden and crispy.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Childhood Chicken Skewers

  Childhood chicken skewers are a dish made with chicken breast as the main ingredient, combined with onions and green peppers, grilled after being skewered on bamboo sticks. The texture is tender and the flavor is aromatic.
• 

  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
• 

  Eggplant Meat Sauce Noodles

  Eggplant and pork sauce noodles are made by stir-frying diced eggplant until soft, then adding seasoned minced pork to create a savory sauce, which is mixed with cooked noodles. Common seasonings include scallions, ginger, garlic, soy sauce, and doubanjiang.
• 

  Western-style Sauerkraut

  Western-style sauerkraut is made by shredding cabbage, carrots, and onions, then fermenting or soaking them with salt, sugar, white vinegar, garlic, and spices. Salt draws out moisture, while vinegar and seasonings create a tangy flavor.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews