Shi Jia Zhuang (Tai'an Street Branch)
其他美食 · ⭐ 3.5
East side of the southern section of Xierhuan Road, Dongfeng Road Subdistrict (500 meters north of the intersection of Tai'an Street and Dongfeng Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the southern section of Xierhuan Road, Dongfeng Road Subdistrict (500 meters north of the intersection of Tai'an Street and Dongfeng Road, east side of the road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Sichuan-Flavored Pig's Tongue Heart, Crystal Noodles Stir-fried with Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: East side of the southern section of Xierhuan Road, Dongfeng Road Subdistrict (500 meters north of the intersection of Tai'an Street and Dongfeng Road, east side of the road)
- Popular dishes: Braised Chicken Feet, Sichuan-Flavored Pig's Tongue Heart, Crystal Noodles Stir-fried with Cabbage, Stir-Fried Glass Noodles, Stir-fried Chicken
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sichuan-Flavored Pig's Tongue HeartSichuan-Flavored Pig's Tongue Heart is a Sichuan dish made with pig's tongue heart and spices such as chili and Sichuan peppercorns. It has a tender texture and a spicy, aromatic flavor characteristic of Sichuan cuisine.
Crystal Noodles Stir-fried with CabbageA dish made by stir-frying transparent crystal noodles with cabbage, seasoned with garlic and light soy sauce for a fresh, savory taste.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Stir-fried ChickenA Sichuan dish made by stir-frying chicken with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
Braised Pig's TripeA Chinese dish made by braising pork tripe after frying, resulting in a tender and flavorful texture.
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Stinky Bean SoupA traditional Chinese soup made with fermented beans, pork, and mushrooms, known for its strong aroma and savory flavor.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Stir-fried Glass Noodles with Mung Bean SproutsBean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.