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Mr. Liang's Cold Noodles · Roujiamo · Spicy Vermicelli · Rice Noodles (Houjie Business Center Branch)

小吃快餐 · ⭐ 3.5

Room 118, No. 3 Kangle South Road

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
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  Traditional Black Sesame Sauce Noodles

  A classic cold noodle dish made from thin wheat noodles, dressed with a rich black sesame sauce and seasoned with garlic, vinegar, and chili oil for a savory, refreshing taste.
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  Frozen Mung Bean Soup

  A refreshing dessert made from mung beans, chilled to a frosty consistency for a cool and satisfying treat.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
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  Rich Bone Soup Meat Sauce Rice Noodles

  Spicy pork bone broth with minced meat sauce and rice noodles, seasoned with scallions or cilantro.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Pineapple Flavored Juice Soda

  A refreshing drink made with fresh pineapple, carbonated water, and natural juice, offering a balanced sweet and tangy flavor.
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  Grilled Orlean's Bao

  Grilled chicken or pork marinated in Orlean's seasoning, served in a soft steamed bun with fresh vegetables for a savory and juicy bite.
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  Freshly Baked Puff Pastry with Pepper and Pork

  Freshly baked flaky pastry stuffed with stir-fried pork filling and fresh green pepper strips, featuring a crispy outer layer and soft inner texture, with savory meat and sweet peppers for a rich flavor experience.
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  Secret-Recipe Grilled Cold Noodles

  Secret recipe grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and more, pan-fried and brushed with special sauce until slightly charred, then topped with vegetables and rolled or sliced for serving.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
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  Spicy Cumin Chicken Sandwich

  Spicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
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  Spicy Pork Crisp Noodles

  Spicy pork crisp noodles made with fried pork pieces and rice noodles in a bold chili sauce.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.

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