Jiang Xiao Da Chao Shou Guan
小吃快餐 · ⭐ 3.5
No. 89, Middle Section of Wuxing Avenue, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Middle Section of Wuxing Avenue, Tangxiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Soy Milk, 红油辣椒, Braised Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 89, Middle Section of Wuxing Avenue, Tangxiang Subdistrict
- Popular dishes: Walnut Soy Milk, 红油辣椒, Braised Beef Dumplings, Spicy Beef and Pork Dumplings with Pickled Chili, Fresh Pork and Pickled Chili Lotus Root Dumplings
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Dishes
Walnut Soy MilkWalnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
红油辣椒红油辣椒是将干辣椒经炒制或烤制后研磨成粉，再与植物油加热至冒烟后混合制成的调味品。主要食材包括干辣椒和食用油，制作过程中通常加入花椒、八角等香料以增加风味。
Braised Beef DumplingsA traditional Chinese dish featuring beef-filled dumplings simmered in a rich braised sauce, known for its savory and aromatic flavor.
Spicy Beef and Pork Dumplings with Pickled ChiliA spicy dumpling dish made with beef and pork filling, served in a tangy pickled chili broth.
Fresh Pork and Pickled Chili Lotus Root DumplingsFresh pork and lotus root diced dumplings stir-fried with pickled chili, a spicy and tangy Sichuan-style dish.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are a savory dish made by wrapping minced pork and sweet corn in thin dough wrappers, then boiling until tender.
Fresh Pork and Red Bean DumplingsFresh pork and red bean dumplings are a traditional Sichuan snack, featuring savory minced pork and sweet red beans wrapped in thin dough and boiled until tender.
Pineapple Pork DumplingsPineapple pork dumplings feature minced pork wrapped in thin dough, filled with fresh pineapple cubes for a sweet and savory bite.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are a traditional Chinese dish made with minced pork and fresh mushrooms, wrapped in thin dough and boiled until tender. They are often served in clear broth or with dipping sauce.- Spicy Pork Skin DumplingsSpicy pork skin dumplings made with minced pork and tender pork skin, served in a spicy chili oil broth for a rich, numbingly flavorful experience.