Jasmine Space Cafe & Bar (Hai Shanghai Huayuan South District Store)
咖啡 · ⭐ 4.6
Room 10-10, Ground Floor, Building 10, Hai Shang Hai Garden, No. 168, Majiapu East Road Residential Compound
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 10-10, Ground Floor, Building 10, Hai Shang Hai Garden, No. 168, Majiapu East Road Residential Compound. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mocha, Ice Caramel Macchiato, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.6
- Address: Room 10-10, Ground Floor, Building 10, Hai Shang Hai Garden, No. 168, Majiapu East Road Residential Compound
- Popular dishes: Ice Mocha, Ice Caramel Macchiato, Matcha Latte, Hazelnut Latte, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Ice Caramel MacchiatoA cold coffee drink made with espresso, milk, and foam, topped with caramel sauce and ice. Mix espresso with chilled milk, add foam, then drizzle caramel on top for a layered effect.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Jasmine TeaJasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
Brown Sugar Old-Style Oat MilkBlack sugar old-style oat milk is based on oat milk with black sugar syrup, stirred evenly and served chilled or directly. Main ingredients: oat milk and black sugar. Simple preparation, no complex cooking required.