Close

瑞幸咖啡 (Beijing South Railway Station North District, First Floor)

咖啡 · ⭐ 4.0

North Entrance, Level 1, Beijing South Railway Station, BJN-PX01

Dishes

• 

  Oolong Latte

  Oolong Latte is a tea beverage made with high-quality oolong tea as its base, blended with smooth milk. Premium oolong tea leaves are steeped to create a rich tea infusion, which is gently mixed with fresh milk to deliver a layered and complex flavor profile.
• 

  Coconut Water Cold Brew Americano

  Coconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
• 

  Orange Sparkling Americano

  Orange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
• 

  Oat Milk Cold Brew

  Oat Milk Cold Brew is a chilled drink made with espresso, oat milk, and ice, shaken to blend smoothly. Key ingredients include espresso, oat milk, and ice. Shake well in a shaker for a silky texture with a subtle oat aroma.
• 

  Plum American

  A plum Americano is a drink featuring plums as the main ingredient. Fresh plum flesh is blended with ice, sweetened with syrup or honey, then mixed into American coffee. It has a deep purple color, a refreshing taste, and combines the natural plum aroma with subtle coffee bitterness.
• 

  Light Coconut Water

  Light Coconut Water Coffee is a refreshing beverage made by blending fresh coconut water with a moderate amount of concentrated coffee, simply stirred together. It retains the natural sweetness of coconut water while adding the rich aroma of coffee.
• 

  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
• 

  Meteorite Coconut Latte

  Meteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.
• 

  Black Myth: Wukong Americano

  Black Myth Cloud-Riding Americano is a creative fusion beverage made with espresso, milk, syrup, and a small amount of dark chocolate sauce. To prepare, mix the espresso with hot milk and add an appropriate amount of syrup for flavoring. Finally, drizzle dark chocolate sauce on top and garnish with frothed milk to create a visually layered effect.

Reviews