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Manner Coffee (Line 2 Nanjing West Road Metro Station Branch)

咖啡 · ⭐ 4.1

Shop 2-126, Nanjing West Road Station, Line 2 (near Exit 4)

Dishes

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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Sea Salt Roll

  Sea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Orange Americano

  Hot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
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  Oatmeal Osmanthus Latte

  Oat milk桂花 latte is made with oat milk, espresso, and osmanthus syrup or dried osmanthus flowers. Oat milk adds smoothness, coffee brings mild bitterness, and osmanthus adds a sweet floral aroma.

Reviews

• medium_tamarind
  Saw someone recommend this place on Xiaohongshu so figured I'd stop by since I was in the area. Got a banana flavored latte and wow, the fruit and coffee flavors blended perfectly, not too sweet at all. Plenty of seats inside, good for just chilling with your drink, and they even have outlets so you can get some work done. The coffee itself was super smooth and rich, with really creamy foam, just easy to drink. The vibe is all natural wood with white walls and green plants everywhere, really chill to look at. Honestly one of the few quiet coffee spots around Xizhimen.