Post Office Coffee (Ciqikou Store)
咖啡 · ⭐ 4.1
Nos. 11–1 & 11–2, Baolun Road, Unit 2–1 (Self-service Commitment)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 11–1 & 11–2, Baolun Road, Unit 2–1 (Self-service Commitment). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Gum, Silver Ear Fungus, and Pear Soup, Caramel Latte, American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.1
- Address: Nos. 11–1 & 11–2, Baolun Road, Unit 2–1 (Self-service Commitment)
- Popular dishes: Peach Gum, Silver Ear Fungus, and Pear Soup, Caramel Latte, American Coffee, Happy Latte, 邮点杏运美式
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peach Gum, Silver Ear Fungus, and Pear SoupA traditional Chinese dessert made by slow-cooking peach gum, silver ear fungus, and pear for a refreshing, nourishing flavor.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Happy LatteA creative coffee drink blending espresso with milk and syrup, topped with creamy foam for a smooth, sweet experience.
- 邮点杏运美式邮点杏运美式是一款以美式咖啡为基础，加入杏仁风味糖浆和牛奶调制而成的饮品。主要食材包括浓缩咖啡、杏仁奶或牛奶、杏仁风味糖浆，顶部可加奶油或杏仁碎装饰。制作方法为将咖啡与糖浆混合后加入加热的牛奶，搅拌均匀，最后根据喜好添加奶泡或装饰。