Fengzi Lao Restaurant
小吃快餐 · ⭐ 3.7
No. 221 Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Shanghang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Pork Rib and Winter Melon Soup, Qianshahu Beer Bottling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 221 Shanghang Road
- Popular dishes: Loofah Egg Soup, Pork Rib and Winter Melon Soup, Qianshahu Beer Bottling, Pickled Vegetable Egg Soup, Wang Ci Fish and Tofu Soup
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Pork Rib and Winter Melon SoupA comforting soup made with pork ribs and winter melon, gently simmered to create a clear broth with tender meat and soft, flavorful melon.
Qianshahu Beer BottlingQianshahu Beer Bottling is beer brewed with water from Qianshahu, filled and sealed through professional equipment. The main ingredients are water, malt, hops, and yeast, made using traditional fermentation methods.
Pickled Vegetable Egg SoupA simple and savory Chinese soup made with pickled vegetables and eggs, known for its fresh taste and quick preparation.
Wang Ci Fish and Tofu SoupA soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Niu Lanshan StyleNiu Lanshan Zhaung is a dish using Niu Lanshan baijiu as seasoning, featuring beef, green pepper, red pepper, and onion. Beef slices are marinated in baijiu before stir-frying with vegetables to infuse a fragrant liquor aroma.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.