Close

Là Shuǎng Snack (Zhongliang Hongyun Store)

小吃快餐 · ⭐ 3.4

Room 102, Level 1, Building S2, Phase 5, Zhongliang Beiwai 28°, Leifeng Avenue, Guanyinhu Community (next to Meiyijia Supermarket)

Dishes

• 

  Cold Noodles and Rice Noodles

  Cold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Handmade Meatballs

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
• 

  Lotus Root Balls

  Handmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Lean Pork and Vegetable Egg Fried Rice

  A savory dish made with lean pork, vegetables, and eggs stir-fried with rice for a balanced and satisfying meal.
• 

  Lean Pork and Egg Fried Noodles

  A stir-fried noodle dish made with lean pork and eggs, known for its savory flavor and quick preparation.
• 

  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Tofu Wrapped with Pork

  A Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.
• 

  Pork Tenderloin Egg Fried Rice

  A savory dish made with pork tenderloin, eggs, and rice, stir-fried to perfection.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

Reviews