Da Fa Lobster
小吃快餐 · ⭐ 4.7
No. 7–19, Dianxing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 7–19, Dianxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Large River Shrimp, Crispy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 7–19, Dianxing Street
- Popular dishes: Potato Noodles, Large River Shrimp, Crispy Lotus Root Slices, Extra Large Ross's Prawn, Three-Day Echo Chicken Wings
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Large River ShrimpLarge river shrimp, steamed or stir-fried to preserve natural sweetness, with firm and tender texture, often enhanced with garlic or ginger.
Crispy Lotus Root SlicesCrisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
Extra Large Ross's PrawnExtra large Ross prawns are boiled in clear water, preserving their natural flavor. The meat is tender and chewy, with crispy shells and a naturally sweet taste, highlighting the fresh seafood essence.
Three-Day Echo Chicken WingsChicken wings marinated and deep-fried, then coated in a signature sauce for rich aroma and tender meat that lingers in memory.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Spicy Sauce Sweet CornA refreshing dish featuring sweet corn tossed in a spicy sauce, combining sweetness and heat for a vibrant flavor.
Obsessive Love CrawfishA dish featuring fresh crawfish stir-fried with a secret blend of spices and chili, resulting in tender meat and rich, aromatic flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.