1916 BBQ Street Food · Wuhan BBQ (Hongshan 6979 Store)
Barbecue · ⭐ 4.4
Hongmu Street, Exit D, Hongshan Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Hongmu Street, Exit D, Hongshan Metro Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Fish Offal Hot Pot, Grilled Chives, Charcoal-Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: Hongmu Street, Exit D, Hongshan Metro Station
- Popular dishes: Popular Fish Offal Hot Pot, Grilled Chives, Charcoal-Roasted Potato Slices, Charcoal-Grilled Beef Tallow, Grilled Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Popular Fish Offal Hot PotPopular fish offal hot pot is made with fresh fish organs such as fish belly, fish skin, and fish balls, simmered with vegetables and broth. The rich, flavorful soup offers a savory and slightly spicy taste.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Beef TallowA dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Spiced Braised and Roasted Chicken FeetChicken feet marinated in spices, braised then roasted for a rich, aromatic flavor.