Old Kitchen Restaurant (Nanxiashu Store)
小吃快餐 · ⭐ 3.6
武进高新区龙颜路武进人民医院高新区院区西北侧约180米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 武进高新区龙颜路武进人民医院高新区院区西北侧约180米. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Stir-fried Clams, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 武进高新区龙颜路武进人民医院高新区院区西北侧约180米
- Popular dishes: Maoxuewang, Stir-fried Clams, Stir-fried Clams, Ribeye Steak, Large-Size Spicy Crawfish with Thirteen Herbs
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Large-Size Spicy Crawfish with Thirteen HerbsLarge fresh crawfish stir-fried with a secret blend of thirteen spices, delivering rich aroma and tender meat with a spicy kick.
Special Garlic Paste LobsterFresh lobster cooked with a special garlic paste sauce, offering rich garlic flavor and tender shrimp texture.
Braised Farmhouse Chicken PiecesFresh chicken pieces from free-range chickens are braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.