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Xiuli Restaurant (Zhangjiang Branch)

江浙菜 · ⭐ 4.3

2nd Floor, Tianzhijiaozi Life Plaza, No. 2305, Zuchongzhi Road

Dishes

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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Charcoal-Grilled Beef Ribs

  Grilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
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  Scallion Grilled Ribeye Steak

  A dish featuring beef ribeye marinated and grilled on a hot stone plate with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
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  Scallion Roasted Braised Pork

  A Chinese dish made by slow-cooking pork belly with scallions, soy sauce, and sugar, then roasting until tender and flavorful.
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  Scallion Fragrant Liping Taro Stew

  A savory stew made with fragrant taro from Liping and scallions, offering a soft, aromatic taste.
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  Crab Meat Tofu Stew

  Crab-filling tofu stew is made with soft tofu and crab meat (crab roe and flesh). Tofu cubes are cooked with crab filling in a clay pot with broth or water, allowing the tofu to absorb the rich crab flavor. A slice of ginger is added to remove fishy odor, then thickened with a slurry for a smooth, creamy sauce.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Stir-fried Piglet with Cucumber Sprouts

  Stir-fried Piglet with Cucumber Sprouts is a Chinese dish made with cucumber sprouts and fragrant pork. Fresh cucumber sprouts are stir-fried with marinated pork, resulting in a tender and aromatic dish.

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