Lixian Garden (Liantou Plaza Branch)
特色菜 · ⭐ 3.8
Level 1, Wanhuì MALL, Liantou Plaza, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Wanhuì MALL, Liantou Plaza, Wenhua Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chrysanthemum Tea, Spicy Stir-Fried Prawns in Dry Pot, Songzi Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: Level 1, Wanhuì MALL, Liantou Plaza, Wenhua Avenue
- Popular dishes: Chrysanthemum Tea, Spicy Stir-Fried Prawns in Dry Pot, Songzi Chicken, Braised Pork Ribs with Chestnuts, Tomato Beef Stew
China trip · China travel
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Dishes
Chrysanthemum TeaChrysanthemum tea is a traditional Chinese herbal infusion made from dried chrysanthemum flowers, known for its cooling properties and ability to relieve heatiness.
Spicy Stir-Fried Prawns in Dry PotA spicy stir-fried dish featuring fresh prawns cooked in a dry pot with vegetables and aromatic spices, delivering bold flavors and a fiery kick.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Braised Pork Ribs with ChestnutsChestnut braised pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched to remove odor, then cooked slowly with chestnuts, water, soy sauce, and cooking wine until tender and flavorful, with a thickened sauce.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Soft Sweet Potato Steamed PorkSoft sweet potato steamed pork is a Chinese dish made with pork, sweet potato flour, and seasonings, then steamed. It has a soft texture with the sweetness of sweet potatoes and the freshness of pork.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.