Chongqing Grilled Fish and Barbecue
Sichuan cuisine · ⭐ 3.5
No. 42, Juehua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Juehua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck, Twice-Cooked Pork, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 42, Juehua Road
- Popular dishes: Beer Duck, Twice-Cooked Pork, Spicy Pot Chicken, Boneless Grilled Fish, Century Confusion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Boneless Grilled FishBoneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
Century ConfusionA Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
Stone Pot Fish with Big Head CarpA Sichuan dish featuring fresh big head carp cooked in a hot stone pot with vegetables and spicy sauce, known for its rich, numbingly spicy flavor.
Stone Pot Carp FishA dish featuring fresh carp fish cooked in a hot stone pot with vegetables like bean sprouts and tofu, delivering a rich, spicy flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.