Night Cat BBQ Seafood Night Market Stall
小吃快餐 · ⭐ 3.6
Northwest corner of the intersection of Bohui Road and Yuantian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Bohui Road and Yuantian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Preserved Egg Salad, Braised Chicken Heads, Street-style Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest corner of the intersection of Bohui Road and Yuantian Road
- Popular dishes: Spiced Preserved Egg Salad, Braised Chicken Heads, Street-style Steak, Osmanthus Vermicelli, Salted Pepper Mushrooms
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Dishes
Spiced Preserved Egg SaladA refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Braised Chicken HeadsBraised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
Street-style SteakA street food steak dish made by grilling marinated beef strips with vegetables and seasoning, popular for its rich flavor and convenience.
Osmanthus VermicelliA delicate dish made with vermicelli noodles, osmanthus flowers, and vegetables, lightly seasoned and fragrant.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried or sautéed and seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Braised Lamb in Clay PotA dish of lamb slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.
Secret-Recipe Roast ChickenSecret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Golden Pancake Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with golden pancakes and seasonings, resulting in a savory and crispy texture.