Happy Happy Buffet Fast Food (Hongqi Community Phase I Branch)
自助餐 · ⭐
Northeast side of the intersection of Xinhua Street and Honghua Road (Hongqi Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Xinhua Street and Honghua Road (Hongqi Community). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Tofu Skin Rice Bowl, Grandmother's Vegetable and Pork Noodles with Rice, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating:
- Address: Northeast side of the intersection of Xinhua Street and Honghua Road (Hongqi Community)
- Popular dishes: Stir-Fried Pork and Tofu Skin Rice Bowl, Grandmother's Vegetable and Pork Noodles with Rice, Kung Pao Chicken Rice Bowl, Ham and Egg Fried Rice, Mung Bean Soup
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Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Grandmother's Vegetable and Pork Noodles with RiceA savory dish of stir-fried pork strips and fermented vegetables served over steamed rice, reflecting traditional home cooking.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Shiitake and Pork Rice BowlA savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.