Ahua Large Shrimp (Jia Xin Dai Shi Branch)
Hot pot · ⭐ 4.0
Jiaxin Times Plaza, Dingziwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jiaxin Times Plaza, Dingziwan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp and Beef Hot Pot, Shrimp and Frog Hot Pot, Hand-stretched noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Jiaxin Times Plaza, Dingziwan Subdistrict
- Popular dishes: Shrimp and Beef Hot Pot, Shrimp and Frog Hot Pot, Hand-stretched noodles, Juicy Fish Ball with Center Filling, Spicy Signature Shrimp Pot
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Dishes
Shrimp and Beef Hot PotA fusion dish featuring fresh shrimp and tender beef, simmered with vegetables in a rich broth for a flavorful and satisfying meal.
Shrimp and Frog Hot PotA spicy hot pot featuring fresh shrimp and frogs, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Juicy Fish Ball with Center FillingFresh fish meat is minced and mixed with egg white and starch to form a tender dough, then filled with shrimp paste and shaped into balls, steamed or boiled for a juicy, flavorful dish.
Spicy Signature Shrimp PotA spicy shrimp dish made with fresh shrimp and aromatic spices, stir-fried to perfection.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Tibetan Yak MeatTibetan yak meat is a traditional dish made from highland yak, slow-cooked or grilled to enhance its rich flavor and nutritional value.
Shrimp and Fish Love FlowerShrimp and Fish Love Flower is an exquisitely shaped dish made primarily with fresh shrimp, fish meat (commonly sea bass or sole), and egg whites. The fish and shrimp are finely minced into a paste, mixed with egg whites, a small amount of starch, and seasonings, then whipped until elastic. The fish paste is molded into petal shapes, with a whole shrimp embedded in the center as the stamen. The arranged dish is then steamed. The final product is visually appealing with a tender, smooth texture, highlighting the natural flavors of the ingredients.