Ken Mei Spicy Shrimp (Nanxing Road Store)
Sichuan cuisine · ⭐ 4.6
No. 4, 1st Floor, Building 3, Xinxin Cheng, Jinzi Street, Nanping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, 1st Floor, Building 3, Xinxin Cheng, Jinzi Street, Nanping. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sea lettuce, Fried Potatoes, Spicy Frog and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 4, 1st Floor, Building 3, Xinxin Cheng, Jinzi Street, Nanping
- Popular dishes: Sea lettuce, Fried Potatoes, Spicy Frog and Shrimp, Kenny's Spicy Shrimp, Lotus Root Slices
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Dishes
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Spicy Frog and ShrimpA spicy stir-fry dish made with frog legs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Kenny's Spicy ShrimpSpicy shrimp dish made with fresh prawns stir-fried in a bold blend of chili, garlic, and ginger for a fiery, aromatic flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.