Self-Service Bento Box (Dongmao Road Branch)
自助餐 · ⭐ 3.4
No. 75-2 Dongmao Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-2 Dongmao Road, Unit 7. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Goose with Potatoes, Bell Pepper Stir-fried Sausage, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.4
- Address: No. 75-2 Dongmao Road, Unit 7
- Popular dishes: Stewed Goose with Potatoes, Bell Pepper Stir-fried Sausage, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices, Stir-fried Cabbage
China trip · China travel
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Dishes
Stewed Goose with PotatoesA hearty dish made by slow-cooking goose and potatoes with aromatic spices, resulting in tender meat and flavorful vegetables.
Bell Pepper Stir-fried SausageA classic Chinese home-style dish made by stir-frying green bell peppers with sliced sausage, delivering a savory and slightly spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.