Jinghong Cantonese Roast Meat (Dashan Industrial Zone Store)
Cantonese cuisine · ⭐ 3.8
Room 102, No. 228-8, Dashí Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 228-8, Dashí Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boiled Fresh Pig Ear, Signature Roast Goose, Signature Roast Goose Selection Plate Upgrade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 102, No. 228-8, Dashí Road
- Popular dishes: Boiled Fresh Pig Ear, Signature Roast Goose, Signature Roast Goose Selection Plate Upgrade, Signature Braised Goose Rice, Zhanjiang Roast Pork Rice
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Dishes
Boiled Fresh Pig EarBoiled fresh pig ear is a Chinese dish made with fresh pig ears and cooked in a braising sauce. The pig ear has a crisp texture and a delicious flavor with a rich braising aroma.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose Selection Plate UpgradeThe upgraded signature roast goose selection plate includes selected roast goose, side dishes, and sauces, made using traditional roasting methods with a delicious taste.
Signature Braised Goose RiceA classic Cantonese dish featuring tender braised goose served over fragrant rice with rich, savory sauce.
Zhanjiang Roast Pork RiceZhanjiang roast pork rice features marinated pork belly roasted until crispy, served over steamed rice with vegetables for a savory and satisfying meal.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Steamed Large Chicken LegSteamed large chicken leg is a cold dish made with a whole large chicken leg, boiled, cooled, and sliced. The main ingredient is chicken, and the cooking method includes boiling and slicing, with a light flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Black Bean Chicken Wings Selection Rice PlatterBlack bean chicken wings selection rice platter consists of chicken wings, rice, and various ingredients. The chicken wings are marinated in black bean sauce and pan-fried, served with rice and optional side dishes.
Duck RiceA Cantonese specialty featuring tender duck meat cooked with fragrant rice, absorbing the rich duck flavor.