Each Flavor Each Guest · Chongqing Spicy Hot Pot (Xinghui Liangjiang N37 Branch)
小吃快餐 · ⭐ 3.9
No. 6, Middle Section of Huangshan Avenue, Dazhulin Subdistrict, Xinghui Liangjiang N37 Shopping Mall, 1st Floor, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Middle Section of Huangshan Avenue, Dazhulin Subdistrict, Xinghui Liangjiang N37 Shopping Mall, 1st Floor, Shop No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Spicy Sichuan Beef with Chili Oil, Coconut Milk Grand Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Middle Section of Huangshan Avenue, Dazhulin Subdistrict, Xinghui Liangjiang N37 Shopping Mall, 1st Floor, Shop No. 4
- Popular dishes: Winter Melon, Spicy Sichuan Beef with Chili Oil, Coconut Milk Grand Feast, Sea lettuce, Rocket Squid
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Spicy Sichuan Beef with Chili OilThinly sliced beef marinated and finished with hot chili oil, delivering a bold spicy kick and rich aroma.
Coconut Milk Grand FeastCoconut milk grand feast is a rich soup base with chicken, shrimp, fish fillets, crab sticks, mushrooms, corn, and peas. Ingredients are blanched and simmered in coconut milk for a flavorful broth and tender ingredients. Served with rice or as hot pot soup base.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Dry-Seasoned Hot PotA spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
Rich Tomato Hot Pot BaseThe rich tomato hot pot base is made with fresh tomatoes, onions, and spices, slowly cooked to create a rich flavor. It has a thick texture and a balanced sweet and sour taste, suitable for cooking with various ingredients.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.