Shangshan Yutang (Jiangyi Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 208, Jiangyi Road (opposite University Impression)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Jiangyi Road (opposite University Impression). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Ten-Grain Rice, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 208, Jiangyi Road (opposite University Impression)
- Popular dishes: Five-Fingered Peach Soup Base, Ten-Grain Rice, Stir-fried Chicken with Sauce, Braised Chicken with Chestnuts, Crisp-fleshed Catfish Stewed with Chicken
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Ten-Grain RiceA nutritious rice dish made by mixing and cooking ten different grains such as rice, millet, corn, red beans, black beans, oats, brown rice, job's tears, quinoa, and pumpkin. It is healthy, flavorful, and commonly served as a wholesome alternative to plain white rice.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts in water and seasonings until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
Crisp-fleshed Catfish Stewed with ChickenA Cantonese dish combining crispy-fleshed catfish and chicken, simmered in savory sauce for rich flavor.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.