Close

Tongfu · Shangpin Xuan

Cantonese cuisine · ⭐ 4.4

Room 104, No. 20 Haiming Road

Dishes

• 

  Young Ginger Soft-Boiled Century Egg

  A cold dish made with soft-boiled century egg and fresh young ginger, offering a savory, slightly spicy flavor that's refreshing and aromatic.
• 

  Tongfu Roast Pig Intestine

  Tongfu Roast Pig Intestine is a Chinese dish made primarily with pig intestines, which are cleaned, marinated, and then roasted. Its outer layer is crispy, while the inside is tender and rich in texture.
• 

  Shacha Sauce Baked Tai Shan Crab

  Featuring Tai Shan crab and shacha sauce, this dish offers a rich, savory flavor with tender crab meat.
• 

  Braised Snakehead Fish in Oil

  Oil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
• 

  Steamed Three-Cut Fish with Oil and Salt

  Steamed Three-Cut Fish with Oil and Salt is a dish made with three-cut fish, seasoned with oil and salt. The fish has tender flesh and a fresh taste, and is cooked by steaming to retain its original flavor.
• 

  Braised Pig Snout Root

  A dish made by marinating pig snout root and baking it in an oven, resulting in a flavorful and chewy texture.
• 

  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
• 

  White-Cut Chicken with Nan Sha Kui Hua

  A classic Cantonese cold dish made with poached chicken, served chilled and garnished with ginger and scallion sauce.
• 

  Brown Sugar Steamed Bun Cake

  Made from flour, brown sugar, and yeast, fermented and steamed. Soft outer layer, fluffy interior with rich brown sugar aroma and slightly sweet taste.
• 

  Preserved Vegetable and Egg Fried Rice Noodles

  A classic Chinese home-style dish made with preserved vegetables, eggs, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
• 

  Steamed Scallop with Garlic Noodles

  Steamed scallop with garlic noodles is a dish made with scallops, noodles, and garlic. The main ingredients are scallops, noodles, and garlic, and the cooking method is steaming. The flavor is fresh and fragrant.
• 

  Braised Pork Ribs with Soy Sauce

  Fresh pork ribs are marinated in soy sauce and other seasonings, then slowly braised until tender and deeply flavored.
• 

  Soy Sauce Pork Intestine

  A Cantonese dish made by braising pork intestines in soy sauce and other seasonings, resulting in a rich, savory flavor.
• 

  Sour Cabbage Boiled Wagyu Strip

  A dish featuring tender beef strip (wagyu) simmered in sour cabbage, offering a rich, tangy flavor.
• 

  Cilantro Stir-fried Goose Liver Sausage

  A flavorful Chinese dish featuring goose liver sausage stir-fried with fresh cilantro, offering a rich and aromatic taste.
• 

  Crispy Nine-Gut Fish

  A dish made by marinating and deep-frying nine-gut fish, resulting in a crispy exterior and tender flesh.

Reviews