Ju Wei Mei Fresh Stir-Fried Large Chicken (Futian Sun City Branch)
新疆菜 · ⭐ 3.7
100 meters north of the intersection of Mingyue Road and Lingyin Road, west side of the road, Hanghai East Road Subdistrict, Futian Taiyangcheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Mingyue Road and Lingyin Road, west side of the road, Hanghai East Road Subdistrict, Futian Taiyangcheng. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Handmade Belt Noodles, Xinmi Stir-Fried Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: 100 meters north of the intersection of Mingyue Road and Lingyin Road, west side of the road, Hanghai East Road Subdistrict, Futian Taiyangcheng
- Popular dishes: Big Plate Chicken, Handmade Belt Noodles, Xinmi Stir-Fried Crawfish Tails, Grilled Catfish, Premium Noodle Stew
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Premium Noodle StewA premium noodle stew made with hand-pulled noodles, beef, mushrooms, and greens simmered in a rich broth for a savory, satisfying meal.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Classic Sour Spicy SoupClassic sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced or diced ingredients are cooked together, seasoned with vinegar and pepper, then thickened to create a rich, tangy flavor.
Old-style Braised Tofu SkinA traditional Chinese dish made by braising soaked tofu skin with pork, vegetables, and savory seasonings for a rich, tender flavor.
Juwei Mei Large ChickenJUWEI MEI Large Chicken is a Chinese dish made with chicken as the main ingredient, usually whole chicken or large chicken pieces, combined with potatoes, green peppers, and other ingredients, cooked with sauce and spices. The texture is tender, and the flavor is rich.
Sauce-Flavored Wheat GlutenA dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.