Xianghe Noodles
小吃面食 · ⭐ 3.8
No. 16, Xianghe Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Xianghe Li. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Seafood Dumplings, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 16, Xianghe Li
- Popular dishes: Dan Dan Noodles, Seafood Dumplings, Seafood Noodles, Clear Broth with Mixed Sauce and Meat Toppings, Beef Noodles
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Clear Broth with Mixed Sauce and Meat ToppingsClear broth with mixed sauce and meat toppings is a Chinese dish made with clear broth, various sauces, and minced meat. Main ingredients include pork mince, soy sauce, and doubanjiang, cooked by stewing.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Crispy Pork NoodlesA Guizhou specialty featuring hand-pulled noodles topped with crispy fried pork bits, seasoned with chili oil and soy sauce for a savory, crunchy bite.