Atian Sour Fish Hot Noodles (Antai Jinyuan Store)
小吃快餐 · ⭐ 3.4
Shop No. 19, 1st Floor, Building 19, Antai Ziyuan Residential Complex, No. 86 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, 1st Floor, Building 19, Antai Ziyuan Residential Complex, No. 86 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Five-Spice Broad Beans, Jingjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 19, 1st Floor, Building 19, Antai Ziyuan Residential Complex, No. 86 Sanquan Road
- Popular dishes: Wuchang Rice, Five-Spice Broad Beans, Jingjiu, Ginger-Flavored Egg Custard, Fried Peanuts
China trip · China travel
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Dishes
Wuchang RiceWuchang rice is a premium Chinese rice variety from Heilongjiang Province, known for its fragrant aroma and soft, sticky texture when cooked.
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Ginger-Flavored Egg CustardA traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Onion Mushroom Cilantro SaladA refreshing cold dish made with onions, mushrooms, and cilantro, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and flavorful bite.
Spicy Pig Ear StripsA classic Sichuan cold dish made with sliced pig ears tossed in spicy chili oil, garlic, and seasonings for a crisp, numbingly flavorful bite.
Pineapple BeerA refreshing drink made by mixing fresh pineapple chunks with chilled beer, blending sweet fruit flavor with effervescent brew.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.