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Modu Three Brothers Sour and Spicy Powder · Rice Noodles (Pudong Keyuan Road Branch)

小吃快餐 · ⭐ 3.7

No. 1107 Keyuan Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Beef Intestine and Enoki Mushroom Spicy Rice Noodles

  Spicy rice noodles topped with beef, pork intestine, and enoki mushrooms in a tangy, savory broth.
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  Special Braised Egg

  Special braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
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  Secret-Recipe Wolf Tooth Potatoes

  A spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce, resulting in a crispy exterior and tender interior with bold, aromatic flavors.
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  Secret Sauce Meat Noodles

  Delicious small noodles topped with a rich, slow-cooked meat sauce made from minced beef and aromatic spices.
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  Braised Pork Intestines Noodles

  Red-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Spicy Bamboo Shoot Noodles

  A spicy and sour dish featuring tender bamboo shoots and seasoned rice noodles, known for its bold flavors and satisfying heat.
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  重庆烤鲜苕皮

  重庆烤鲜苕皮是一道以新鲜苕皮为主料，经过腌制后烤制而成的菜品。苕皮切条后刷上油和调味料，置于炭火或烤架上烤制至表面微焦，口感软糯有弹性，带有浓郁的香辣风味。
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  Premium Spicy and Sour Noodles

  Premium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.
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  Shanghai-style Three-Flavor Spicy Potato Noodles

  Spicy potato noodles with chicken, shrimp, and wood ear mushrooms, tossed in a tangy and spicy sauce for a bold, satisfying flavor.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Fresh Three-Flavor Noodles

  Fresh Three-Flavor Noodles features fine noodles with shrimp, egg, and lean meat in a clear, savory broth—deliciously light yet deeply flavorful.

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