Shijing Hot Pot Rice Noodles
小吃快餐 · ⭐ 4.4
200 meters southeast of the intersection of Suzhou Road and Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of the intersection of Suzhou Road and Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Tofu Flower Beef Hot Pot, Special Guizhou Sour Soup Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: 200 meters southeast of the intersection of Suzhou Road and Nanjing Road
- Popular dishes: Ice Tofu Pudding, Tofu Flower Beef Hot Pot, Special Guizhou Sour Soup Beef Hot Pot, Tomato Shrimp and Beef Hot Pot, Radish Strips
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Tofu Flower Beef Hot PotTofu Flower Beef Hot Pot is a hot pot dish made with tender beef and tofu flowers, cooked by stewing. The beef is tender, the tofu flowers are smooth, and the broth is rich and flavorful.
Special Guizhou Sour Soup Beef Hot PotSpecial Guizhou sour soup beef hot pot is made with fresh beef and the unique sour soup of Guizhou, cooked with various seasonings. The sour soup brings a distinct refreshing taste, while the beef is tender and flavorful.
Tomato Shrimp and Beef Hot PotTomato Shrimp and Beef Hot Pot is a hot soup dish made with tomatoes, shrimp paste, and beef. The tomatoes are cooked into a broth, then shrimp paste and beef slices are added to cook, resulting in a fresh and sour-sweet flavor.
Radish StripsA refreshing dish made from thinly sliced white radish, often dressed with vinegar, garlic, and sesame oil for a crisp and light flavor.
Old Jar Sichuan Sour Fish SoupA spicy and sour fish soup made with fresh fish slices, aged pickled vegetables, and traditional Sichuan spices.
Old Chongqing Hot Pot Rice NoodlesA spicy and flavorful rice noodle dish from Chongqing, featuring a rich broth made with chili, Sichuan peppercorns, and beef or offal.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Bone Soup Meat SauceBone soup meat sauce is a Chinese sauce made by simmering pork or beef bones to create a rich broth, then adding chopped pork or beef and cooking slowly. The main ingredients include bones, pork or beef, and green onions and ginger. It has a rich flavor and is suitable for serving with rice or noodles.
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.