Sanhecheng Traditional Jinan Barbecue
Barbecue · ⭐ 3.5
No. 170-2, Jing'er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170-2, Jing'er Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg with Chili, Spicy Stir-fried Hongdao Small Clams, Sour Spicy Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: No. 170-2, Jing'er Road
- Popular dishes: Egg with Chili, Spicy Stir-fried Hongdao Small Clams, Sour Spicy Potato Strips, Spicy Frog Legs, Spicy Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Spicy Stir-fried Hongdao Small ClamsA seafood dish made by stir-frying fresh Hongdao small clams with chili, garlic, and other seasonings, resulting in a spicy and flavorful taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.