Northeast Iron Pot Stewed Farm Food (Jinbali Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.2
No. 63 Jinbolee Plaza, Wenming Road, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Jinbolee Plaza, Wenming Road, Beijing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Big Pot Carp, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: No. 63 Jinbolee Plaza, Wenming Road, Beijing Road
- Popular dishes: Northeast Sour Cabbage, Big Pot Carp, Sautéed Pork Strips, Corn Cake, Stir-Fried Goose in Iron Pot
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Big Pot CarpA traditional Chinese dish featuring fresh carp cooked in a large pot with tofu, potatoes, and vermicelli, resulting in a rich and savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Stir-Fried Goose in Iron PotStir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.
Iron Pot NoodlesIron pot noodles are a dish cooked in an iron pot, featuring noodles, meat (such as pork or beef), vegetables (like cabbage or bok choy), and seasonings. Heat the pot, stir-fry葱姜蒜 with oil, add meat, then vegetables and seasoning, finally mix in cooked noodles to absorb the sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.