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Qing Feng Bao Zi Shop (Zhubang 2000 Branch)

小吃快餐 · ⭐ 4.0

No. 99-1 Balizhuang Xi Li, Basement Level -1, Unit -118

Dishes

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  Preserved Vegetable Buns

  Steamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Popcorn Corn Porridge

  Crispy corn porridge is made from corn kernels and rice, cooked into a thick soup. Small starch or gelatin pearls are added for a burst of texture when eaten. The porridge is rich in corn aroma and the pearls add fun.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Fermented Black Vegetable Buns

  Pork and fermented black vegetable buns are made with pork and fermented black vegetables, seasoned and steamed in dough. The taste is fresh and fragrant with a unique fermented flavor.
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  Premium Pork and Scallion Dumplings

  Premium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.

Reviews

• cosmic_red_rice
  Don't just come here for the bao buns — gotta try the new spicy crawfish buns they just came out with. They're steamed to order and the shrimp inside is so bouncy and fresh. They're a bit pricier than the regular buns but honestly the quality is there. Oh and the DIY mini hotpot thing is kinda fun too — the flame is strong, the veggies are super fresh with a good variety, and the pot lid thing cooks stuff really fast. I'd say avoid the lunch rush and weekends you might wait a bit too. The staff actually comes over to suggest pairings which is nice, and you can tell the locals come here a lot — great vibe, super lively. If you're all about bang for your buck, the 4.8 yuan bun set is the move. But if you wanna try something new or eat a bit more, the new menu items and the hotpot are both worth it. Overall, this old-school spot actually keeps up with the times, which I really appreciated.