Close

Pengji Hunan Steamed Dishes (Xiabeijie Alley Store)

Hunan cuisine · ⭐ 3.4

No. 54, Xia Bei Street

Dishes

• 

  Steamed Grass Carp with Chopped Chili

  A spicy and flavorful dish made by steaming grass carp chunks with chopped chili, ginger, and garlic.
• 

  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
• 

  Potato Chicken Pieces

  Potato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
• 

  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
• 

  Bamboo Shoots with Preserved Pork

  Bamboo shoot腊 meat is a dish made primarily from fresh bamboo shoots and cured pork. The bamboo shoots are sliced and stir-fried with thin slices of cured pork, allowing the pork's fat to infuse into the shoots, enhancing their flavor. The bamboo shoots absorb the savory aroma of the pork, resulting in a crisp yet tender texture. A small amount of seasonings like soy sauce and ginger slices are typically added to enhance the taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
• 

  Sauce Pepper and Chopped Chili Fish Cubes

  A dish of tender fish cubes marinated with sauce pepper and chopped chili, then steamed to perfection, offering a rich, spicy flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

Reviews